http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103609810-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate | 2013-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103609810-B |
| titleOfInvention | A kind of production and processing method of low-sugar tomato cake |
| abstract | The invention discloses a kind of low-sugar tomato cake production and processing method, it is characterized in that, mainly comprise select materials, cake of press, sclerosis protect the step such as look, first sugaring, secondary sugaring, baking, finished product packing, the inventive method is simple, adopts progressive technology, easy and simple to handle, recycling raw material, cost-saving, the product obtained remains color and the local flavor of tomato to greatest extent, the present invention is that tomato industrial chain extension provides a new technology application approach, has great market prospects. |
| priorityDate | 2013-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.