http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103609796-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103609796-B |
| titleOfInvention | A kind of kungfu health tea |
| abstract | The invention discloses a kind of kungfu health tea, comprise following component and each constituent mass ratio is: the fruit of Chinese wolfberry 10 ~ 20 parts, chrysanthemum 3 ~ 10 parts, 5 ~ 12 parts, lotus leaf, cassia seed 10 ~ 25 parts, rose 3 ~ 7 parts, Artemisia anomala 3 ~ 9, dried orange peel 4 ~ 9 parts, lophatherum gracile 3 ~ 8 parts, lalang grass rhizome 10 ~ 15 parts, hawthorn 6 ~ 13 parts, ginkgo leaf 5 ~ 15 parts.The black fruit lyceum of natural procyanidins is rich in the present invention by adding, energy delaying human body cell tissue is old and feeble, keep younger state, promote longevity, the cassia seed fried is smashed its beneficiating ingredient rear to pieces and is more prone to be absorbed by the body, have and clear liver and improve vision, prevent the effects such as eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol, treated ginkgo leaf has the effects such as hypotensive, reducing blood lipid, minimizing cholesterol, and adopt the composition such as chrysanthemum, rose to carry out the improvement of mouthfeel, make it have other mouthfeel unique and fragrance, and health-care effect is all good. |
| priorityDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.