http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103609772-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8f9e79dc4fb23ae9a45fe8f99702ac3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2013-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79d4e60f3fb197955f014da449445bf4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb923c03b07541141c331b3564f609ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84195aa4bccead8d720a4bfc4791edee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa9c5e59472f1eb54228fc0a81dcf02a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f6a37b32ad4e366a5fa958ba2f67060 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bd25fc0ee993835dd05ea885f840014 |
| publicationDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103609772-A |
| titleOfInvention | Green tea beverage containing Chinese yam |
| abstract | The invention discloses a green tea beverage mainly prepared from Chinese yam, Chinese wolfberry, Laminaria digitata, licorice and other Chinese medicinal herbs. The beverage product has the effects of promoting salivation, quenching thirst, strengthening the spleen and tonifying the lung, reinforce the kidney, replenishing vital essence, improving hearing and eyesight, soothing the nerves, prolonging life and the like, can effectively improve the life quality of the drinker, and thus, is a green environment-friendly healthy beverage with obvious health care action. Every 1000 parts by weight of green tea beverage is prepared from the following raw materials in parts by weight: 20-30 parts of fresh green tea leaf, 15-25 parts of Chinese yam, 15-25 parts of Chinese wolfberry, 10-15 parts of Laminaria digitata, 5-10 parts of dangshen, 5-10 parts of licorice, 5-10 parts of dark plum freeze-dried powder, 5-10 parts of isomaltooligosaccharide, 1-5 parts of taurine, 1-3 parts of sorbitol, 1-2 parts of high fructose syrup, 1-5 parts of lentinan and the balance of water. An ultrasonic assisted secondary extraction technique is adopted to extract active substances in the Chinese medicinal herbs, thereby enhancing the extraction rate of the active substances and enhancing the nutritive value of the green tea; and the beverage has the advantages of wide raw material sources, simple production technique, high extraction rate and lower facility request, and is convenient for large-scale industrial production. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053897-A |
| priorityDate | 2013-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.