http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103609707-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103609707-B |
| titleOfInvention | Milk beverage and feedstock composition thereof and preparation method |
| abstract | The invention discloses milk beverage and feedstock composition thereof and preparation method.This feedstock composition comprises cold sky and freezes premix and the premix of milk base; This cold sky freezes premix and comprises component: in 1000mL, fruit juice 50 ~ 500mg/mL, cold sky 4 ~ 8mg/mL, pH adjusting agent 0.1 ~ 0.5mg/mL, beta carotene 0.05 ~ 0.4mg/mL, and surplus is that water complements to 1000mL; The extraction raw material in described cold sky is marine red alga agar (Gelidium amansii); Described pH adjusting agent is one or more in sodium acid carbonate, sodium hydrogen phosphate and natrium citricum; The premix of described milk base comprises following component: raw milk 35% ~ 70%, in 1000mL, thickener 0.3 ~ 3mg/mL, emulsifying agent 0.5 ~ 1.5mg/mL, sodium phosphate trimer 0.1 ~ 0.5mg/mL, surplus is that water complements to 1000mL, and described percentage is the percent by volume that described raw milk accounts for described milk base premix.Milk beverage energy is low but has satiety for this. |
| priorityDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.