http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103609678-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aee437270890086a459fa5573db8d3a4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2013-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33bf0d5235a7c4451ff0543fa45bdc86 |
| publicationDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103609678-A |
| titleOfInvention | Preparation method of celery preservation solution |
| abstract | The invention discloses a preparation method of a celery preservation solution. The method comprises the following steps: A, preparing materials, namely selecting mother chrysanthemum and pumpkin seeds, crushing the mother chrysanthemum and pumpkin seeds into powder for use after cleaning the mother chrysanthemum and pumpkin seeds, and selecting fructus cnidii, sodium nitrate, zinc sulfate and cane sugar for use; B, boiling the mother chrysanthemum and the pumpkin seeds, which are crushed into powder, then extracting the solution, adding water to extract again after extracting, combining the solutions of three times together after extracting the solutions for three times, obtaining extractum after boiling, and obtaining powder after adding starch which is 1/10 of weight of the extractum and baking; C, dissolving the fructus cnidii, the sodium nitrate, the zinc sulfate and the cane sugar into water, keeping warm for 2 hours after warming to 40 DEG C, adding to the powder obtained in the step B after cooling to room temperature, and evenly mixing to obtain the celery preservation solution. The preparation method is simple in manufacturing method, the prepared product can be simply prepared into a mixture, convenient to use, good in preservation effect, and dedicated to celery preservation, and the storage time is prolonged to 40-60 days. |
| priorityDate | 2013-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.