http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103609636-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8f9e79dc4fb23ae9a45fe8f99702ac3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6c08733a0df3534f52af8b56a8e8732 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79d4e60f3fb197955f014da449445bf4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f6a37b32ad4e366a5fa958ba2f67060 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa9c5e59472f1eb54228fc0a81dcf02a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84195aa4bccead8d720a4bfc4791edee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_374d8d5afac6db61fbeda801fd997ab8 |
| publicationDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103609636-A |
| titleOfInvention | Tuckahoe nutritional health-care bread |
| abstract | The invention aims to provide tuckahoe health-care bread which has the functions of clearing damp and promoting diuresis, invigorating the spleen and the stomach, calming the nerves, protecting the liver, boosting immunity, lowering the blood pressure and the blood sugar level, resisting aging and the like. The bread product is light brown. The bread is plump in appearance, smooth in surface, normal in size, and free of cracks and deformation. The internal organization of the bread is evenly spongy, fine, smooth, soft, and flexible. The bread has a light delicate fragrance and a sweet taste of Chinese herbal medicine and is free of pungent smells and good in palatability. The tuckahoe nutritional health-care bread has the advantages that by the adoption of the ultrasonic auxiliary secondary ethyl alcohol extraction method, the trophism and the functionality of the tuckahoe health-care bread are improved; stevia is added to a Chinese herbal medicine combination, so that the pungent smells of the Chinese herbal medicine are effectively covered up, the tuckahoe health-care bread is good in palatability, and the defect that Chinese herbal medicine health-care bread is poor in palatability is overcome; corn flour is added to raw materials of the product, the rheological property and the nutritive peculiarity of the bread are changed, and nutrition matching of the product is scientific and reasonable. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111838260-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105475423-A |
| priorityDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.