http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103602559-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103602559-B |
| titleOfInvention | A kind of preparation method of guava fruit wine |
| abstract | The invention discloses a kind of preparation method of guava fruit wine, take piscidia as raw material, through selecting materials and clean, pull an oar, enzymolysis and squeeze the juice, adjusting component, fermentation, clarification and the several processing step of filtration, obtained guava fruit wine, its alcoholic strength 8.5%-11.5%, total reducing sugar is 9-16g/L, total acid is 4-7g/L, sugar-free extract >=25g/L, volatile acid≤1g/L, outward appearance clear, in faint yellow, fruital and aroma coordinate, sour-sweet suitable, mouthfeel is soft, wine body is plentiful, nutritious. |
| priorityDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.