http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103598331-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd37b53f7a639daf413b490204ba4613 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 |
| filingDate | 2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb7376a7b8ea87e0cbeeb4d5e2bc38d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29bec06081aa6b60a755a49018f40f67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_537899dfd520da292aeb96e6ab2d5993 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_376215f95fe66b3e2fa48c035bae86cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01c5406e1fc80e04c43d082320c40211 |
| publicationDate | 2014-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103598331-B |
| titleOfInvention | Rehmannia root functional yoghourt, rehmannia root blueberry functional yoghourt and preparation method thereof |
| abstract | The invention relates to rehmannia root functional yoghourt, rehmannia root blueberry functional yoghourt and a preparation method thereof. Raw materials for the yoghourt comprise milk and a rehmannia root extract or milk, the rehmannia root extract and a blueberry extract, wherein a ratio of used rehmannia root to used milk is 1.7 kg 100 L to 2.5 kg 100 L, and a ratio of the used blueberry extract to used milk is 1 kg 7 L to 1 kg 12 L. The preparation method comprises the following steps carrying out heat sterilization on a milk-containing material liquid which is composed of milk or includes milk and blueberry as main raw materials; subjecting the rehmannia root extract with stable components to filtration sterilization; mixing the sterilized milk-containing material liquid with the sterilized rehmannia root extract; and adding a starter for fermentation so as to prepare the functional yoghourt. The rehmannia root functional yoghourt has a plurality of health care effects like removal of heat to promote salivation, cooling of blood and stopping of bleeding and is rich in nutritional components; the rehmannia root blueberry functional yoghourt has a plurality of health care effects like eye protection, prevention of cranial nerve aging, strengthening of the heart, resistance to cancers, softening of blood vessels and enhancement of human immunity besides the health care effects of the rehmannia root functional yoghourt. |
| priorityDate | 2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.