http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103589570-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103589570-B |
| titleOfInvention | A kind of Composite fermentation type tuckahoe health-care wine and production technology thereof |
| abstract | The invention discloses a kind of Composite fermentation type tuckahoe health-care wine and production technology thereof, Poria is selected in this invention, Radix Polygalae, Fructus Lycii, Semen Maydis is that raw material passes through composite fermentation production technology production tuckahoe health-care wine, this product vinosity gentleness is tasty and refreshing, unique flavor, it is of high nutritive value, the basic natural nutrient component kept in Poria, and rich in the pachyman of needed by human body, su-fuling, ergosterol, hard alkane, the nutrient substance such as triterpenoid, there is promoting diuresis to eliminate damp pathogen, strengthening the spleen stomach invigorating, mind tranquilizing and the heart calming, antitumor, protect the liver, blood pressure lowering, blood sugar lowering, defying age, improve the effects such as immunity.The invention have the advantages that: one is adopt ultrasonic assistant extraction process, and during the fermentation by the Degradation of microorganism, active substance extraction ratio is high；Two is adopt Poria, Radix Polygalae, Fructus Lycii and Semen Maydis composite fermentation, compares health promoting wine and blends production technology more advantage, and product taste and trophic level are higher；Three is the production technology adopting micro-pore-film filtration, and product clarity is high, degerming, good impurity removing effect, and sterilization effect is thorough, instead of traditional pasteurization, and product Middle nutrition component damages is little. |
| priorityDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.