http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103589566-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-734 |
| filingDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103589566-B |
| titleOfInvention | A kind of Composite fermentation type semen cassiae health-care wine and production technology thereof |
| abstract | The production technology of a kind of Composite fermentation type semen cassiae health-care wine of disclosure, this invention selects Semen Cassiae, Fructus Crataegi, Folium Stevlae Rebaudianae, rice to be that raw material prepares semen cassiae health-care wine by composite fermentation production technology, this product is of high nutritive value, the basic natural nutrient component kept in Semen Cassiae, and rich in the cassia seeds protein of needed by human body, anthraquinone glycoside, several amino acids, vitamin, flavone and mineral, there is promoting digestion and invigorating the stomach, blood pressure lowering, blood fat reducing, protect the liver the effects such as antibacterial, fatigue alleviating.The invention have the advantages that: one is adopt ultrasonic assistant extraction process, and during the fermentation by the Degradation of microorganism, improves the extraction ratio of active substance；Two is adopt composite fermentation, both ensure that the sugared content in Preliminary fermentation liquid, and had improve again the trophic level of semen cassiae health-care wine, and comparing health promoting wine and blend production technology, product taste and trophic level are higher；Three is the production technology adopting micro-pore-film filtration, and product clarity is high, and sterilization effect is thorough, and product Middle nutrition component damages is little. |
| priorityDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.