http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103585073-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d51bf92396643b06d87fbd269e75ed35 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c93f39a8f66429e9f941d149a9614444 |
| publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103585073-B |
| titleOfInvention | Hand cream capable of warming hand and preparation method |
| abstract | The invention discloses a hand cream capable of warming hand and a preparation method. The hand cream capable of warming hand comprises the following components by weight percentage: 10-18% of skin warming element, 3-8% of glycerin, 0.1-0.5% of allantoin, 0.1-0.2% of hyaluronic acid, 0.01-0.05% of essence, 0.01-0.05% of antiseptic, 1-3% of polyol, 1-2% of tricaprylin, 10-20% of monostearin, 5-15% of squalane, 1-4% of jojoba oil, 0.5-1.5% of methylsilicone oil, 1-3% of rice bran oil, 1-3% of shea butter, 0.5-1.5% of VE, 0.5-1.5% of azone and the balance of water. The hand cream capable of warming hand has the efficacy of nourishing hands and protecting skin like common hand cream, can continuously generate heat after using for warming hands; and has efficacy of promoting blood circulation and improving cold, stiffness and fissure of hands. |
| priorityDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.