http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103584108-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-202 |
| filingDate | 2013-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
| publicationDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103584108-A |
| titleOfInvention | Functional health food for relieving cough and reducing sputum |
| abstract | The invention discloses a functional health food for relieving cough and reducing sputum, which is characterized by comprising the following components in parts by weight: 5-9 parts of Cordyceps militaris extract, 1-6 parts of dangshen, 5-8 parts of sea horse, 3-7 parts of sea dragon, 3-7 parts of seaweed, 1-3 parts of pine pollen, 9-13 parts of pear powder, 8-15 parts of greengage powder, 11-16 parts of apple powder, 14-18 parts of peach powder, 5-9 parts of apricot powder, 16-32 parts of walnut powder, 1-2 parts of docosahexaenoic acid, 1-2 parts of eicosapentaenoic acid, 1-2 parts of Chinese yam, 1-3 parts of hawthorn, 1-3 parts of maltose, 1-3 parts of xylitol, 2-4 parts of ginger juice, 1-5 parts of angelica, 2-4 parts of cinnamon, 1-3 parts of beeswax and 8-13 parts of honey. The food has the advantages of simple formula, obvious health effect and simple preparation method, and has higher dietary value and health value. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107333962-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105412858-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112998265-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107183692-A |
| priorityDate | 2013-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.