http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103584104-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f8d938f31b5991e590aa1dab3efba1d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e94187ff2688ac301e7455ea4586558e |
| publicationDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103584104-A |
| titleOfInvention | Making method for five-black-cereal functional food |
| abstract | The invention relates to a method for making five-black-cereal functional food, which takes black fungus as a raw material. The five-black-cereal functional food is characterized by comprising the following raw materials: 50% of black fungus, 10% of black sesame, 10% of black soya bean, 20% of black brown rice, 10% of black corn, white granulated sugar and rock sugar; The method comprises the following processes: purchasing raw materials, primarily selecting, automatically milling, sorting, performing metal detection, burdening, seasoning, stirring, performing microwave steam and baking, performing infrared sterilization, performing chemical analysis detection, packaging under vacuum, sterilizing, adding external package (bar code), warehousing and selling. The made product has the advantages of abundant nutrition and sweet taste, is suitable for eating by elder and children, and can be packaged into bags for industrial production. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11229095-B2 |
| priorityDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.