http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103584006-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103584006-B |
| titleOfInvention | The biological fermentation process preparation of a kind of black garlic |
| abstract | The invention discloses the preparation method of a kind of black garlic.The present invention adopts Aureobasidium pullulans fermented garlic to produce black garlic, its basic technology is after selecting fresh whole garlic cleaning to dry, join in the sterilized wheat bran liquid of 30 ~ 50g/L, inoculate certain density Aureobasidium pullulans cell liquid, in pH5.0 ~ 6.0, regulating and controlling temperature 25 ~ 35 DEG C carries out fermentation 3 ~ 6 days, be warmed up to 70 ~ 80 DEG C again and carry out fermentation 4 ~ 7 days, after drying, after sieving out fermentation, wheat bran obtains black garlic, black garlic uses as health-care instant type food or adapted seasoning matter, and after fermentation, wheat bran can be used as the replenishers use of dietary fiber; Or pulverize together with wheat bran, black garlic after drying, use as nutritious supplementary pharmaceutical or adapted seasoning matter together.The preparation of the black garlic of the present invention, not only shortens fabrication cycle, also ferment through Aureobasidium pullulans together with after mixing with wheat bran, add the nutrition of black garlic, simultaneously also coproduction wheat-bran dietary fiber. |
| priorityDate | 2013-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.