http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103583985-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8f9e79dc4fb23ae9a45fe8f99702ac3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5692374a717c4ad703d8eff1546fa7c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bd25fc0ee993835dd05ea885f840014 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f6a37b32ad4e366a5fa958ba2f67060 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84195aa4bccead8d720a4bfc4791edee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa9c5e59472f1eb54228fc0a81dcf02a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79d4e60f3fb197955f014da449445bf4 |
| publicationDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103583985-A |
| titleOfInvention | Cactus health care noodles and production method thereof |
| abstract | The invention discloses cactus health care noodles and a production method thereof. According to the cactus health care noodles, Chinese herbal medicines including cactus, medlar, stevia, polygonum multiflorum and the like, and a Chinese herbal medicine extract liquor is prepared by adopting the secondary crushing and microwave auxiliary extraction method to produce the noodles. The prepared noodles are slight red, good in shaping, chewy and elastic in chew, low in breaking rate and good in palatability, have slight Chinese herbal medicine fragrance and sweet taste, and has no irritant odour; moreover, if a user often eat the noodles, the effects of activating tendon, improving blood circulation, resisting aging, keeping liver, benefiting gallbladder, resisting fatigue, nourishing vitality, enhancing immunity, lowering blood pressure and blood sugar and preventing adiposity are achieved, so that the noodles have a market prospect. The cactus health care noodles have the advantages as follows: firstly, through the adoption the extraction process of the combination the secondary crushing method and the microwave auxiliary extraction method, the trophism and functionality of the noodles are improved; secondly, the stevia is added in the compatibility of the Chinese herbal medicines, so that the irritant odour of the Chinese herbal medicines is effectively shielded, and the palatability of the noodles is good; lastly, because powdery gluten is added in the raw materials of the noodles, the rheological property of the noodles is changed, and the noodles are fine and chewy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107788370-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103989071-A |
| priorityDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.