http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103583462-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65c2113975f4436fa9547252b9db445f
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02
filingDate 2013-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb4e743715439d97d3e9a15b73d54555
publicationDate 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103583462-B
titleOfInvention Cherry valley meat duckbreeding method
abstract The invention relates to a cherry valley meat duck breeding method. The method includes according to different growing and physiological stages of cherry valley meat ducks, dividing growing of the cherry valley meat ducks into a small duck stage, a medium duck stage and a big duck stage, where the small duck stage refers to 1-15 days of age, the medium duck stage refers to 16-25 days of age, and the big duck stage refers to 26-42 days of age; feeding small duck feed at the small duck stage, feeding medium duck feed at the medium duck stage, and feeding big duck feed at the big duck stage. By the method, targeted feed is fed at each stage, nutritional requirements of meat ducks are met better, quality of duck meat is improved, survival rate of the cherry valley meat ducks is increased, feed utilization rate is increased, feed conversion ratio is effectively lowered, the feed conversion ratio at the small duck stage is 1.5:1, 1.8:1 at the medium duck stage and 2.25:1 at the big duck stage, feed is saved, environment pollution is reduced, daily gain is increased, and economic benefit of farmers is increased.
priorityDate 2013-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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