http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103564498-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 |
| filingDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
| publicationDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103564498-A |
| titleOfInvention | Health food for lowering blood fat |
| abstract | The invention discloses a health food for lowering blood fat, which is characterized by comprising the following components in parts by weight: 25-45 parts of potato, 30-40 parts of wild oat, 15-25 parts of broad bean, 1-3 parts of fibraurea stem, 1-2 parts of schisandra fruit, 1-6 parts of nutgall, 1-3 parts of curcuma, 1-4 parts of peucedanum root, 2-6 parts of fleece-flower root, 0.5-1 part of citric acid, 0.5-1.5 parts of malic acid, 1-3 parts of vitamin C, 1-3 parts of vitamin E, 1-3 parts of higher alcohols and 3-6 parts of fatty acid ester composite. The food is scientific and reasonable in formula, can be prepared by a conventional preparation technique, and has favorable effect on regulating blood fat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104305182-A |
| priorityDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.