http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103564486-A

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filingDate 2013-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9
publicationDate 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103564486-A
titleOfInvention Beauty treatment health food
abstract The invention discloses a beauty treatment health food which is characterized by comprising the following components in parts by weight: 3-5 parts of dry sea cucumber powder, 50-85 parts of pawpaw powder, 1-3 parts of collagen polypeptide powder, 5-9 parts of vitamin E, 1-3 parts of casein phosphopeptide, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 3-9 parts of potassium citrate, 1-3 parts of microcrystalline cellulose, 1-2 parts of schisandra fruit, 2-6 parts of malic acid, 1-2 parts of potassium carbonate, 14-20 parts of edible starch, 1-3 parts of vitamin A and 1-3 parts of honey. By combining the sea cucumber and collagen polypeptide powder and compounding multiple fruits and vegetables, the food has the advantages of high utilization ratio, high absorption speed, obvious effects of crease resistance and beauty treatment, and favorable mouthfeel, is like a jelly paste, is insoluble under heating, and is convenient to eat.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103989221-A
priorityDate 2013-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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