http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103564263-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_93255ed0e9c15dc7e7957c34893090f5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2013-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe35806bf47c018bf557283d79ac2a0c |
| publicationDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103564263-A |
| titleOfInvention | Formulation of feed for sows at lactation period |
| abstract | The invention discloses a formulation of a feed for sows in a lactation period. The formulation of the feed for the sows in the lactation period is reasonable in nutrition, and comprises the following components by weight percent: 30.46% of corns, 30% of wheat, 9% of bean pulp, 3% of imported fish meal, 9% of extruded soybeans, 2% of fermented bean pulp, 10% of rice bran, 3% of soybean oil, 1% of mountain flour, 1% of lactating sow premix, 0.80% of calcium hydrophosphate, 0.14% of lysine, 0.30% of salt, 0.015% of phytase, 0.1% of a mold removal agent, 0.1% of immune polysaccharide, 0.03% of compound enzyme, 0.05% of active ferment and 0.005% of carotene. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107348150-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112314799-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107319163-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104431542-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957367-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976194-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104256184-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107319163-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106942494-A |
| priorityDate | 2013-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.