http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103564171-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
| publicationDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103564171-A |
| titleOfInvention | Animal bone marrow food with calcium-supplementing function |
| abstract | The invention discloses an animal bone marrow food with calcium-supplementing function, which is characterized by comprising the following components in parts by weight: 35-49 parts of soybean, 25-30 parts of potato, 14-19 parts of wild oat, 9-16 parts of broad bean, 9-17 parts of bovine bone marrow paste, 1-3 parts of fibraurea stem, 3-5 parts of calamus, 5-9 parts of chrysanthemum flower, 2-6 parts of hemsleya root, 3-6 parts of dichroa root, 1-3 parts of gynostemma pentaphyllum, 2-8 parts of hawthorn, 1-3 parts of tricalcium phosphate, 2-5 parts of silicon dioxide and 1-2 parts of antioxidant. The food has the advantages of simple preparation method, abundant nutrients and bright color, is appetizing, fresh and slightly sweet, and has the unique scent of paste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107212158-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106071272-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105918676-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104000211-A |
| priorityDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.