http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103564152-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46cbddf4fc95640f04a9d126252b4f12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a13f7d506ab5585bab15ad9706d3590 |
| publicationDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103564152-A |
| titleOfInvention | Manufacturing method of feed for enhancing selenium content in egg products |
| abstract | The invention discloses a manufacturing method of a feed for enhancing selenium content in egg products, which comprises the following steps: A. preparation of meat meal: selecting animal viscera, cleaning, boiling, pulverizing with a pulverizer, drying at 70-80 DEG C, and passing through an 80-100-mesh screen to obtain the meat meal; B. preparation of mulberry leaf: selecting mulberry leaf, cleaning, dicing, pulverizing and drying; C. mixing Laminaria digitata powder, the meat meal and the mulberry leaf, adding calcium powder, polypeptide, bean flour and lipase, and stirring for 35-40 minutes; and D. pulverizing malt to obtain malt flour, adding into the substance obtained in the step C, adding 3 parts of table salt, and mixing to obtain the feed for enhancing selenium content in egg products. The manufacturing method is simple; the prepared product is simple in proportioning and convenient to use; and the selenium replenisher is organic selenium with high absorptivity, thereby obviously enhancing the selenium content in egg products. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106719362-A |
| priorityDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.