http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103564143-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9bd08f11b1eb7e57bfa064b497ee8be |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-02 |
| filingDate | 2013-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6036c7610ac83cc27daa580240aaab34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2274e79b689fc5ff265f2fbaa88a2c4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86d5dd30c5162850a9526a0647e7b0ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84e194aa86310408a3bdf830a75824db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2823fb1ce417e3553e4e17a24dbf2c9a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0577d7aec007ce19a80f0eca1875f59b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_254b19c3cdeccd2194abda4d0e17be36 |
| publicationDate | 2015-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103564143-B |
| titleOfInvention | Preparation method of fibrillin with high gel property |
| abstract | The invention relates to a preparation method of fibrillin with high gel property, and the preparation method comprises the following steps: 1) preparation of a crude product of fibrillin; 2) removal and separation of a buffer solution; 3) oxidization of the fibrillin; 4) separation and purification. The fibrillin with high gel property, obtained by the preparation method disclosed in the invention, has obviously better gel hardness, elasticity and cohesiveness than the existing fibrillin with high gel property, and is especially applicable to food processing field so as to regulate the texture properties of foods. |
| priorityDate | 2013-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.