http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103564044-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2012-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103564044-B |
| titleOfInvention | A kind of Yoghourt containing marine alga and preparation method thereof |
| abstract | The present invention relates to a kind of Yoghourt containing marine alga and preparation method thereof.Yoghourt of the present invention take milk as primary raw material, add marine alga processed goods, the finished product made through fermented bacterium fermentation, wherein, Yoghourt comprises the composition of following percentage by weight: marine alga processed goods 3 ~ 10%, stabilizing agent 0.04 ~ 1.4%, sugariness is equivalent to the sweetener of 6 ~ 8% sucrose, concentrated whey protein powder 0.2 ~ 0.6%, fermented bacterium 0.008 ~ 0.01%, milk surplus.The present invention take Yoghourt as carrier, nutrition and health care effect of marine alga processed goods and Yoghourt is organically combined, Yoghourt is made to be rich in dietary fiber, nutritional labeling is comprehensive, and the present invention is by reasonably filling a prescription and appropriate technique, makes Yoghourt have splendid unique smell and mouthfeel, is rich in natural trace element, being of high nutritive value, is the green health food meeting the tendency of the day. |
| priorityDate | 2012-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.