http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103558311-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 |
| filingDate | 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103558311-B |
| titleOfInvention | A kind of bitter taste of green tea method of discrimination based on Tea ingredient |
| abstract | The invention discloses a kind of bitter taste of green tea method of discrimination based on Tea ingredient, this content data, by measuring the content data of green tea biochemical component, is brought in the discriminant function of bitterness and astringent taste, it is achieved the differentiation of bitter taste by the method.The present invention compared with prior art, overcomes the deficiency utilizing sensory review's green tea flavour in prior art, differentiates for Folium Camelliae sinensis flavour and provides a kind of quantitative method, has advantage objective, reliable, quantifiable. |
| priorityDate | 2013-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.