http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103555511-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103555511-B |
| titleOfInvention | A kind of brewing method of blueberry pearl barley brandy |
| abstract | The invention discloses a kind of brewing method of blueberry pearl barley brandy, belong to the manufacture method of alcoholic beverage.The method comprises the following steps: the making beating of (1) blue berry; (2) preparation of seed of Job's tears wine with dregs; (8) sugar addition; (4) fruit jam fermentation; (5) filtering separation; (6) twice distillation; (7) constant temperature ageing; (8) freezing clarification; (9) cold-aseptic filling.Blueberry and the seed of Job's tears combine to make wine and can make full use of both nutritive values by the present invention, and provide comfortable taste, nutritious novel alcoholic beverage for people, improve the standard of living of people.The blueberry pearl barley brandy that the inventive method is brewageed, good smell, pure taste, unique flavor are a kind of novel alcoholic beverage; This new technology is applicable to production blueberry pearl barley brandy wine. |
| priorityDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.