http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549624-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c559459fbef60f654aebcef92569950 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate | 2013-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dae7b6734607220a7be1d3194c41e85 |
| publicationDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103549624-B |
| titleOfInvention | Preparation method and application of natural plant source preservatives |
| abstract | The invention belongs to the field of food processing and provides a preparation method and application of natural plant source preservatives. The preparation method comprises the following steps: (1) weighing natural spices in certain proportion; (2) filling the weighed spices into a gauze bag, and putting the gauze bag into water for extraction, thus obtaining an extracting solution, namely a natural plant source preservative I; and (3) filling the weighed spices into a gauze bag, boiling the gauze bag in boiled water, adding table salt after turning off the fire, and standing, thus obtaining an extracting solution, namely a natural plant source preservative II. The natural plant source preservatives can resist bacteria and prolong the shelf life of sauce marinated products, and also has various physiological and pharmacological functions of removing the fishy smell, increasing the aroma, improving the color, improving the taste, enhancing the appetite, tonifying the spleen and the like so as to meet the pursuits of natural products, safety, nutrition and health of people. |
| priorityDate | 2013-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.