http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549360-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_770eb29661af11f7cbbae54646188a62 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2013-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4627230d8c8788eedc30e2be5fa96c57 |
| publicationDate | 2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103549360-B |
| titleOfInvention | Composite food sweetening agent |
| abstract | The invention discloses a composite food sweetening agent. The composite food sweetening agent comprises the following components in parts by weight: 1-3 parts of saccharin sodium salt, 4-8 parts of protein sugar, 3-5 parts of maltitol, 10-20 parts of lactitol, 0.4-0.8 part of sodium carboxymethylcellulose, 0.1-0.3 part of edible essence and 600-800 parts of water. Compared with the prior art, the composite food sweetening agent provided by the invention has the following beneficial effects: (1) the application range is wide, and composite food sweetening agent can be applied to most ordinary food; (2) the composite food sweetening agent generates less heat, and has no adverse effect to human health; (3) the composite food sweetening agent is simple in preparation process, and is low in cost. |
| priorityDate | 2013-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.