http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549345-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103549345-B |
| titleOfInvention | A kind of preparation method of garlic flavor food |
| abstract | The invention discloses a kind of preparation method of garlic flavor food, belong to food processing field, concrete grammar is through Feedstock treating, and---local flavor preserved materials is prepared---pickles---arrangement of garlic rice---packaging, the processing steps such as sterilization are made, garlic clove utilizes red wine vinasse and flavored condiment to pickle in the low temperature environment of 10-15 DEG C by the present invention, product had both maintained the intrinsic crisp matter mouthfeel of garlic and nutritional labeling, with the addition of again the flavoring substance of flavour simultaneously, product is made to have more characteristic, form the unique style of product, the fresh perfume (or spice) of product taste, tender and crisp, the delicious pickles of going with rice or bread together.Product is carried out drying and other treatment further, makes moisture control to obtain garlic flavor leisure food people preferably at 4-6% easy for carrying and eating.Preparation method of the present invention is simple, cost is low, and suitability for industrialized is produced, and has fine market prospects. |
| priorityDate | 2013-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.