http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549281-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 |
| filingDate | 2013-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103549281-B |
| titleOfInvention | A kind of yam taro sorghum rice vermicelli noodles and preparation method thereof |
| abstract | The invention discloses a kind of yam taro sorghum rice vermicelli noodles and preparation method thereof.With the yam taro sorghum rice vermicelli noodles of fresh Chinese yam, fresh taro, sorghum rice flour, the salt water processing and fabricating appropriate for raw material adds.Its technical essential is raw material dosage weight ratio: sorghum rice vermicelli: fresh Chinese yam: fresh taro: salt: water=1:0.25 ~ 0.35:0025 ~ 0035:0.02 ~ 0.04:0.25 ~ 0.30.Preparation method is the fresh taro of getting ormal weight, cleans, and after cooking, peeling, by the fresh Chinese yam of ormal weight, cleans, peeling, section; Adding the cold water of fresh yam slice and ormal weight and salt making beating by boiling the taro after peeling, with sorghum rice flour and the face of ormal weight, through calendering, slitting, drying, cut off, measure, pack and be finished product.The remarkable advantage of the method is the nutritive and health protection components remaining sorghum rice and Chinese yam, taro, and the noodles chewiness produced, has good mouthfeel. |
| priorityDate | 2013-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.