http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549225-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0328dc1833863fe13dfa746048bec03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103549225-A |
| titleOfInvention | Poultry feed |
| abstract | The invention relates to a feed and in particular relates to a poultry feed capable of effectively improving the egg-laying efficiency of poultry. The poultry feed comprises the following components in percentage by weight: 5%-8% of grains, 25%-35% of corn flour, 15%-20% of soya bean meal, 8%-10% of oyster shells, 1%-2% of rapeseed oil, 0.5% of salt, 10%-15% of bran, 0.59%-1% of dandelion powder and the balance being egg shell powder. The poultry feed is nutritionally balanced; as the egg shell powder and the oyster shells are added into the grain feed components such as corn flour, soya bean meal and bran, the egg-laying efficiency is improved and the disease resistance is enhanced; the oyster shells are especially added for improving nutrition uptake and accelerating digestion of poultry without teeth; in order to increase edibility of the feed, salt is added. The proportion of all the components is balanced and the poultry feed is rich in nutrition. |
| priorityDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5702273 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451550832 |
Total number of triples: 15.