http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549185-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f9b32495a2e3df424b4196a53efca8b
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
filingDate 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76f98faa27dc1e08f7ff5251862ce35b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3fbe7691d2fe143d4ea32e2b48d0516
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2fa46a2cfab421e2225501e0886aefe5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77220fd9895b113af490aefaf4d6e835
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc7cb69ee067b831a9c89cfa6224e919
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04df9e28328a163e26f4fee9469986ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb398fd918271b238e7a356f10cd51ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_feabdadbf810cb8ed215f1838d2bd0e2
publicationDate 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103549185-B
titleOfInvention Artificial microparticle feed for clam worm larva and preparation method thereof
abstract The invention discloses an artificial microparticle feed for clam worm larva and a preparation method thereof. The artificial microparticle feed is prepared from the following components: 35-50 parts of white fish meal, 5-15 parts of bean pulp, 10-15 parts of high protein flour, 5-15 parts of alpha-starch, 3-8 parts of scallop powder, 3-6 parts of squid liver powder, 2-5 parts of gadus protein hydrolysate, 2-5 parts of euphausiid powder, 2-5 parts of beer yeast, 3-5 parts of fish oil, 1-2 parts of soya bean lecithin, 1-2 parts of complex mineral salt, 0.5-1 part of decavitamin, 0.2-0.5 part of probiotics and 0.05-0.1 part of ethoxy quinoline. The preparation method comprises the steps of crushing, mixing, modulating, curing, swelling, granulating, drying, smashing, and sieving. The feed is high in protein and fat content, and reasonable in raw material component compatibility; nutritional ingredients of the feed can meet the requirement of rapid growth of clam worm larva, the stability is good, the soaking resisting time of the artificial microparticle feed in water is long, the dissolve-loss ratio is low, the preparation method and process are simple, the large-scale production is easily realized, and the breeding efficiency of clam worm larva is remarkably improved.
priorityDate 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID73376
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419581088
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID73376
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415847411
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5287971
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID126650
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID445388
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID6574
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID142671
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID6574
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID460893
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID330163
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID460893
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409704282
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID330163
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15402
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID320146
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID320146
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID126650
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID445388
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 52.