http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549112-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04
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filingDate 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a0ab70f4c1fa5e1d301cc8fab025cb5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_564b7ed290e41e20a3db406e6238ff21
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publicationDate 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103549112-B
titleOfInvention Preparation method for peach kernel protein powder
abstract The invention discloses a preparation method for peach kernel protein powder. The preparation method comprises the following steps: (1) preprocessing raw materials, namely detoxifying peach kernels; (2) preparing peach kernel oil through mechanical squeezing; (3) extracting high modified peach kernel proteins through enzyme hydrolysis; adding dietary fibers and xylitol, homogenizing under high pressure, concentrating in vacuum, performing spray drying, and spraying lecithin to obtain the high-protein, low-grease and low-sugar peach kernel protein powder. According to the preparation method, the process is simple, the utilization rate of the raw materials is high, high-quality peach kernel oil and the peach kernel protein powder are obtained at the same time, and the peach kernel protein powder develops an application of the peach kernels in the field of foods and has important social meaning and economic values.
priorityDate 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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