http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549008-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa290cfbc4cd90be40bdc3dfa6829f54 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2434a6bba36d96230fc834bd60ff08be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14facaf924f0e520c330c16ca089c890 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87baa7d9b97b7861a09f41592a2f3aa3 |
| publicationDate | 2014-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103549008-B |
| titleOfInvention | Liquid dairy product rich in cellulose |
| abstract | The invention belongs to the technical field of food and discloses a liquid dairy product rich in cellulose. The dairy product is prepared from fresh milk, bran powder, yam powder, pectin and medicine powder. The invention also discloses a preparation method of the dairy product. The prepared dairy product can enable the blood glucose of patients to be controlled in a normal range and can replenish energy, thus achieving double purposes. The method for preparing the dairy product is simple and practicable and can achieve large-scale production. |
| priorityDate | 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.