http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103535804-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
filingDate 2013-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103535804-B
titleOfInvention A kind of preparation method of blackberry, blueberry Garlic beverage
abstract The invention provides a kind of preparation method of blackberry, blueberry Garlic beverage, belong to food processing technology field.It is characterized in that, this beverage is prepared from through extraction process by garlic and blackberry, blueberry, first garlic vacuum is sloughed stink, placement beater below 20 DEG C of being cut into slices by garlic afterwards with blackberry, blueberry mixed liquor is pulled an oar, obtain mixed juice after 90-120 order filters, mixed juice and lemon juice, lemon extract, malic acid, fructose are carried out allocating, homogeneous etc. is prepared from.The present invention has nutritious, can supplement the various trace elements needed for people, amino acid etc., have positive effect to illness prevention and fitness, and tasty, does not have garlic odour taste.Product is nutritious, instant, and old children is all suitable, opens the new way of garlic, blackberry, blueberry processing nutritious and healthy food.
priorityDate 2013-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID78999
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323524
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2708
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112883
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2708
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407698410
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93091914
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID105309
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID78999
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID180763
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID180763
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112883
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID525
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID105309

Total number of triples: 39.