http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103535404-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a944f66e03fb88d70b5b4b3d98ee1f4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2013-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_605ab9ed54ba2752adbb00640e3be176 |
| publicationDate | 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103535404-A |
| titleOfInvention | Green bean bread for clearing heat |
| abstract | Green bean bread for clearing heat is formed by materials of, by weight, 100 to 120 parts of flour, 40 to 60 parts of lotus root starch, 20 to 30 parts of corn starch, 40 to 50 parts of green beans, 30 to 40 parts of watermelons, 20 to 30 parts of snow pears, 3 to 4 parts of lophatherum gracile, 3 to 4 parts of honeysuckle, 3 to 4 parts of pig thigh, 2 to 3 parts of rosamultiflora, 2 to 3 parts of root of whiteflowered bittercress, 2 to 3 parts of twinleaf zornia herb, 2 to 3 parts of pomegranate leaves, 1 to 2 parts of four leaf clovers, 0 to 60 parts of rock candy, 30 to 40 parts of yogurt, 2 to 3 parts of dry yeast and a moderate amount of water. The green bean bread for clearing the heat has the advantages of being sour and sweet and testy and refreshing due to the contained yogurt, achieving the functions of clearing and relieve the internal heat due to the added green beans, being simple in manufacturing process and environmentally friendly, increasing the function of clearing the heat due to the specially added extracts of the Chinese herbal medicine such as the lophatherum gracile, the honeysuckle and the pig thigh which have a certain effect of clearing the heat and being suitable for summer and people who are easy to have the excessive internal heat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107821530-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106035472-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2783517-C1 |
| priorityDate | 2013-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.