http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103525869-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_427200152b8a3acbbfeb8b4106e031b1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00 |
| filingDate | 2013-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4bbdbf6d6f6f36c5a933601421e98ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd94e67758d9992a64af0320be21f644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1151522241a75c46458becd8575bbf4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6369f4545b865ba287a3a1f5ce32383b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e4e2d6a7ad1171afa71ccf1a64d7597 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e713b04be6433ca734eb13fd73994da0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7396085dabde3453803e68d55fd962ee |
| publicationDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103525869-B |
| titleOfInvention | Method for preparing cigarette flavour by xanthine oxidase (XO) degrading carotenoid and application of cigarette flavour |
| abstract | The invention relates to a method for preparing cigarette flavour by xanthine oxidase (XO) degrading carotenoid and an application of the cigarette flavour. The method is characterized by comprising the following steps: preparing a carotenoid aqueous solution, respectively adding a buffer solution, an organic solvent, aldehydes and XO into a certain amount of carotenoid aqueous solution, carrying out high-speed stirring reaction, extracting reactants, and volatizing out the solvent, thus obtaining a degradation product. The carotenoid degradation product is added into cigarette in a certain proportion, fragrance of the cigarette can be improved, offensive odor and irritation can be reduced, and elegant fragrance can be given to the cigarette; the biggest characteristic of the invention is that novel cigarette flavour prepared by adopting a biological technology is provided, raw materials are available, a preparation technology is simple, the original property of the cigarette is not changed after the cigarette flavour is added, the original processing technology of the cigarette is not changed, and sensory quality of the cigarette is improved, so that the cigarette flavour is more meaningful and valuable in actual production. |
| priorityDate | 2013-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.