http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103525650-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_724de3c1326126dbb222f875af1cb716
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-736
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filingDate 2013-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cf119759ccea9ae4822c58a9ec4e992
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publicationDate 2014-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103525650-A
titleOfInvention Formula and production method of ginseng wine for soothing liver and regulating vital energy
abstract The invention discloses a formula and a production method of ginseng wine for soothing liver and regulating vital energy. Ginseng, lotus root, flos mume, sargent gloryvine, radix bupleuri, flos rosae rugosae, radix stephaniae tetrandrae, xanthiun sibiricum patrin ex wider, smoked plum, fried radix polygoni multiflori, fructus psoraleae and hawthorn are taken as main raw materials. The production method comprises the following main technological processes: sorting, drying, crushing, burdening, quantifying, packaging, and forming a product. The ginseng wine has the effects of tranquilizing mind by nourishing the heart, regulating vital energy and dispelling melancholy, checking exuberant yang to ease mental strain and the like, and is delicious in taste, convenient to use, purely natural, free of poison, free of side effects, and applicable to restaurants and families.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103805456-A
priorityDate 2013-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 22.