http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103525624-B

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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-021
filingDate 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103525624-B
titleOfInvention Buckwheat-pine pollen composite functional Kbac drink and its preparation method
abstract The invention discloses Buckwheat-pine pollen composite functional Kbac drink and its preparation method, which be prepared using buckwheat and Pollen of Masson Pine as primary raw material, and Flavonoid Content is 0.5% or more, and pollen polysaccharide content reaches 0.2g/L or more.Preparation method includes: that (1) prepares buckwheat seedling juice;(2) pollen pini extracting solution is prepared;(3) domesticated strain;(4) gas water beverage formula is determined;(5) gas water beverage is made.Complex function gas water beverage of the invention is conducive to play cardiovascular protection, improvement microcirculation, protection liver, reduces blood glucose and blood lipid, improves insulin receptor sensibility;Have the function of antifatigue, adjusting enteron aisle and immune function simultaneously, not only there is compound nutritional and healthcare function, but also color is limpid, taste is strong fragrant, mellow in taste, can increase the type of drink, it is adapted to the taste of different crowd, and the health of people can be promoted.
priorityDate 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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