http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103519070-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103519070-B |
| titleOfInvention | A kind of taro corn noodles and preparation method thereof |
| abstract | The invention discloses a kind of taro corn noodles and preparation method thereof, to be raw material with the weight consumption ratio of water be its technical essential: corn flour: fresh taro: salt: water=1:0.20 ~ 0.35:0.02 ~ 0.04:0.25 ~ 0.30.Preparation method is that fine powder is continued to employ by the corn flour of ormal weight 300 object sieve; After being cleaned by fresh taro, boil, remove the peel, drying, add water and the salt making beating of ormal weight, taro slurry with sieve after corn fine powder and face after, through calendering, slitting, dry, cut off, measure, pack after become finished product.The remarkable advantage of the method is the double nutrition health-care components remaining corn and taro, apply the viscosity that ripe taro has and instead of conventional gelatin additive, together with taro slurry can bond well with loose corn flour, the noodles chewiness produced, has unique local flavor. |
| priorityDate | 2013-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 17.