http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103519005-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 2013-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103519005-B
titleOfInvention A kind of meat chicken feed
abstract The present invention relates to field of feed, specifically relate to a kind of meat chicken feed, this feed is obtained by the pulp furnish of following percentage by weight: corn 40-50 part, wheat 15-20 part, dregs of beans 25-28 part, cotton dregs 3-5 part, rice bran 5-6 part, corn protein powder 3-4 part, corn milk acid sludge 3-4 part, calcium monohydrogen phosphate 1.2-1.5 part, stone flour 1-1.5 part, fermented glutinour rice 0.2-0.4 part, ocean worm powder 1-2 part, pawpaw 0.5-1 part, dried small shrimp powder 0.5-1 part, blackberry, blueberry juice 1-2 part, cactus juice 0.3-0.5 part, Ipomoea batatas 5-6 part, premix 0.5-1 part, proper amount of salt, phagostimulant 0.2-0.5 part.Meat chicken feed provided by the invention, balanced in nutrition, after raw material processes by fermentation, soft easy to digest, smell delicate fragrance, the Ipomoea batatas of boiling more easily is digested by chicken, the raw materials such as pawpaw, blackberry, blueberry juice, cactus juice can promote the intestinal growth of chicken, and tachyauxesis is grown, and it is obvious that the chicken weightening finish of raising fed by feed of the present invention, the probability of the raw disease of digestive tract of chicken mass-sending reduces, and the utilization rate of feed is high.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851631-A
priorityDate 2013-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24441
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4443
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44745
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID190226
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID12953
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4443
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454405548
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44745
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID114476
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID114476
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448897384
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16013
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID12953
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID182084
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID182084
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID180763
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID180763
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1192324
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID190226
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1192324

Total number of triples: 52.