http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103518989-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0b667470f70e71cd1524a5489aa92a2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2013-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10d53c0557ce6ee4fff63ca0ae788fe2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d72c47fc1dfeb6a966176fa3903dbea7 |
| publicationDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103518989-B |
| titleOfInvention | Pork pig feed for improving meat quality and preparation method thereof |
| abstract | The invention discloses a pork pig feed for improving meat quality and a preparation method of the pork pig. The feed comprises the following raw materials in parts by weight: 700-750 parts of acorn flour, 230-250 parts of wheat bran, 120-130 parts of maize flour, 12-14 parts of shrimp shell powder, 5-8 parts of fish powder, 4-5 parts of raw ginger, 2-3 parts of cortex acanthopanacis, 3-4 parts of boxthorn leaf, 10-12 parts of prepared rehmannia, 2-3 parts of astragalus, 1-2 parts of epimedium, 3-4 parts of malt, 2-3 parts of herba hyperici japonica, 10-12 parts of white hyacinth bean, 2-3 parts of flos eriocauli, 1-2 parts of roxburgh rose root, 2-3 parts of arisaema erubescens, and 2.5-3.5 parts of a phagostimulant. The pork pig feed is reasonable in proportion, a plurality of traditional Chinese herbs are added in the prescription to improve the feed utilization, promote pork pig growth, prevent and control diseases and improve ecological environment, so that the growing speed of pigs and the pork quality can be improved, the cost can be reduced, and the economic income can be increased. |
| priorityDate | 2013-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.