http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103508933-B

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filingDate 2013-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24081dda91780aa79fd26656842de16a
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publicationDate 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103508933-B
titleOfInvention Separating and purifying method for L-tryptophan
abstract The invention relates to a method for separating and purifying L-tryptophan from fermentation liquid. The method comprises the following steps: (1) adjusting the pH value of tryptophan fermentation liquid to a range of 2.5 to 4.0, filtering to remove bacteria by using a ceramic membrane with a hole diameter of 50 to 100 nm; (2) removing impurities in the ceramic membrane filtrate through a reverse-rotating continuous ion-exchanging movable bed, wherein the continuous ion-exchanging movable bed is divided into the following areas in a clock-wise direction, namely a material washing area, a material feeding area, a hydrochloric acid regenerating and acid washing area, an ammonia water degrading and ammonia water-washing area, and a product backwater area; (3) discoloring the desorbed desorption liquid by subjecting the liquid to go through a nano filtering membrane with a molecular weight of 300 to 1000 Da; (4) subjecting the discolored material liquid to go through a reverse osmosis membrane to carry out a drying and condensing treatment. The separated and purified L-tryptophan solution is crystallized after the process of pressure reduced concentration, the total yield of L-tryptophan is about 89%, and the product purity is 99% or more.
priorityDate 2013-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.