| abstract |
The invention relates to a watermelon juice drink, which is prepared from the following raw materials by weight: 85%-90% of a watermelon juice, 2%-4% of mint leaves, 2%-4% of lemon juice, 1%-1.5% of sugar, 0.08%-0.1% of a natural essence and 0.3%-0.4% of a stabilizer. The watermelon juice has effects of eliminating edema and promoting urination, and is a good beverage for relieving summer heat, easing inflammations, supplementing fructose necessary to the body, resisting aging, preventing hardening of the blood vessels and improving allergic constitution. |