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filingDate 2013-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_faf66c29205e027fa4a7c6cc4161b66d
publicationDate 2014-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103504392-A
titleOfInvention Method for making purple sweet potato-melon seed powder
abstract The invention discloses a method for making a purple sweet potato-melon seed powder. The purple sweet potato-melon seed powder is made from the following raw materials in parts by weight: melon seeds 250-300, purple sweet potato 40-80, soybean hulls 15-20, wild iuteleaf raspberry 20-30, Dicliptera chinensis 10-20, Ramose Scouring 2-3, Baitiaohua 1-2, Actinidia chinensis 1-2, Acalypha species 1-2, Dianthus superbus 1-2, and an appropriate amount of liquid flavorings. The melon seed powder disclosed by the invention contains purple sweet potatoes and soybean hull which are both rich in plant dietary fibers, promote digestion and reduce the cholesterol level, and are beneficial for human health, and also contains health-improving components of traditional Chinese medicines, for example, Baitiaohua has the effects of removing heat and toxic substances, removing dampness by diuresis and invigorating the stomach, and Actinidia chinensis has the effect of enhancing the immunity; and the melon seed powder is helpful for improving the stomach function and preventing the incidence of gastrointestinal cancer after long-term service.
priorityDate 2013-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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