http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103499674-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12 |
| filingDate | 2013-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103499674-B |
| titleOfInvention | A kind of utilize acid value to predict roast duck shelf life model and method for building up |
| abstract | The present invention relates to a kind of utilize acid value to predict roast duck shelf life model and method for building up, the method comprises the steps: to get Beijing roast duck, two parts are split into along chest symmetry, vacuum packaging, sterilizing, is placed in 45 DEG C, 55 DEG C, 65 DEG C, 75 DEG C baking ovens respectively and preserves, regular taking-up sample, measure intramuscular fat acid value, and carry out kinetic model matching according to the roast duck acid value value measured under different temperatures with the Changing Pattern of storage time, finally set up shelf life forecasting model.Roast duck shelf life forecasting model of the present invention, acid value can be utilized to change the shelf-life of roast duck under the effective different reserve temperature of prediction, and model prediction rate is high, practical, for fast monitored with control roast duck quality and provide theoretical foundation. |
| priorityDate | 2013-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.