http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478823-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7dceece49f954d8539a6a6dad03d5f4a |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2011-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_164d11566845633a32e49d43945a824a |
publicationDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103478823-B |
titleOfInvention | Production method for cough and asthma relieving vinegar drink |
abstract | The invention provides a production method for a cough and asthma relieving vinegar drink, and the vinegar drink is obtained by the following steps of: selecting folium eriobotryae, tendril-leaved fritillary bulb and platycodon grandiflorus, immersing, decocting and boiling, filtering, evaporating and extracting the folium eriobotryae, the tendril-leaved fritillary bulb and the platycodon grandiflorus so as to obtain Chinese medicine solid particles, putting the Chinese medicine solid particles, loquat pulp which is cut into pieces, lemon pulp, sugar and vinegar into a sealed container, and fermenting and extracting so as to obtain the vinegar drink. By virtue of the production method provided by the invention, effective constituents of Chinese medicine turn into the solid particles by extracting and other materials are added for fermentation, because of no water in the fermenting process, successful fermenting can be ensured. The produced vinegar drink has the therapy effects of dissolving phlegm and relieving cough and asthma, has no bitter, astringent and smelly Chinese medicine smells, has the characteristic of good sour and sweet taste of fruit vinegar and can be reserved in a long time. |
priorityDate | 2011-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.