http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478816-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_397aca9df1e530a9e80095036e3036e7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-29 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64b3020569a3e2af6611ed9acff6271a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb78d1d62ce5fc960dccc3e54893486e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_897e6c68237dfe8bdbc5be5207546c8c |
| publicationDate | 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103478816-B |
| titleOfInvention | Coarse cereal watermelon peel vinegar drink and preparation method thereof |
| abstract | The invention relates to a coarse cereal watermelon peel vinegar drink and a preparation method thereof. The coarse cereal watermelon peel vinegar drink is prepared by blending coarse cereal watermelon peel vinegar stoste and tea water according to the weight ratio of 1 to (1-10). The preparation method comprises the following steps: based on the existing basic technology of brewing grain vinegar, adding watermelon peel juice for co-fermentation, in the later period, adding watermelon juice, red dates, medlar, ginseng, brown sugar and honey, ageing, filtering, blending and sterilizing, so as to obtain the drink. According to the invention, the watermelon peel is recycled and abundant nutrient substances such as citrulline contained in the watermelon peel are fully utilized, so that the coarse cereal watermelon peel vinegar drink, disclosed by the invention, has the health-care efficacy of diuresis, antipyresis, promotion of wound healing and metabolism of human skin, skin whitening and moistening, acne mark fading and the like; in addition, the slight tea fragrant taste in the fruit vinegar enables the coarse cereal watermelon peel vinegar drink to be have a unique taste while being drunk. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104068430-A |
| priorityDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 109.