http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478696-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4fcbe99de2e1bc092edc299b68dac02b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2013-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e952036b8d6889bbea347a116cb1b0e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_029258184995c0ff6c5453654d15538d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28f213b4b8e5ca433d12f799fcef3e28 |
| publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103478696-B |
| titleOfInvention | Tremella-containing cool and refreshing nourishing food and production method thereof |
| abstract | The invention relates to a tremella-containing cool and refreshing nourishing food and a production method thereof, belonging to the field of food processing. The production method comprises the following steps: screening dry tremella and removing impurities; immersing the dry tremella into drinking water with the temperature of 10-15 DEG C to be rehydrated; washing and removing roots and inedible parts; and carrying out high-pressure softening and closed type pipeline pelletizing and emulsification homogenizing treatment, filling and carrying out sterilization and curing treatment to prepare the healthy food with uniform and consistent texture, soft, fine and smooth mouth feel, and cool, refreshing and moist nutritional functions. According to the tremella-containing cool and refreshing nourishing food and the production method thereof, the application range of the tremella is widened and the nourishing effects of cooling, refreshing and removing heat are expressed sufficiently; meanwhile, the eating convenience is realized. In the production process, environment-friendly effect is realized, and waste dreg, waste gas and harmful substances are avoided; no chemical reagent is not used so that the food is safe to eat. |
| priorityDate | 2013-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.