http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478665-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2013-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103478665-B |
| titleOfInvention | A kind of processing method of new fresh garlic spread |
| abstract | The invention provides a kind of processing method of new fresh garlic spread, step is: (1) is selected without going mouldy, full, and the fresh head of garlic do not germinateed, rejects injured garlic, garlic in syrup, gas garlic; (2) remove coring and impurity, peel off crust by dry method, remove stain, shell lobe, peel off endothelium, again reject stain at normal temperatures; Batching: by the quality of garlic bulblet after peeling, add the betadex that mass ratio is the nisin of 0.15 ~ 0.2 ‰, Cys and 2.5 ~ 3 ‰ of 0.5 ~ 0.8 ‰, fully mix; (4) with the chopping of high shear machine, fineness is 150 ~ 220 orders; (5) pack with the thin composite material sealing of aluminium.Use the mashed garlic shelf-life at normal temperatures of the present invention's processing can reach 6 ~ September, Allicin Content high and effectively can retain other active ingredient of garlic, do not add salt in production process, edible crowd is wide. |
| priorityDate | 2013-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.