http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478632-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2cd46f7558f04ce2cc3ba9571e452ab |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25a42f37935d4e315038355127a41b4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fab260e37863141d7225bd3984a7725f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eca57983262bdf58ef04170e93f8af6e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c42b498de6e6b76e47e532736581f21 |
| publicationDate | 2014-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103478632-B |
| titleOfInvention | Fruit and vegetable health tablets and method for preparing same |
| abstract | The invention discloses a fruit and vegetable health tablets and a method for preparing the fruit and vegetable health tablets. The fruit and vegetable health tablets are composed of raw materials and auxiliary materials such as cauliflower, bitter gourd, spinach, hawthorn, Chinese olive, pyruvic acid, alpha-ketoglutaric acid and octacosanol. The raw materials are preprocessed, compatibility is conducted on the raw materials and the auxiliary materials, and the raw materials and the auxiliary materials are compressed to prepare the fruit and vegetable health tablets. The fruit and vegetable health tablets are scientific in compatibility, rigorous in technology, capable of effectively helping a user to lose weight, protecting livers and enhancing immunity ability, resistant to aging, capable of decreasing blood sugar, high in bioavailability and convenient to eat and store. |
| priorityDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.